Recipe: Perfect Shawarma

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Shawarma

Before you jump to Shawarma recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a good deal more popular than it used to be and rightfully so. There are a number of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. Even though we're incessantly being encouraged to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, however, simply making a couple of small changes can positively affect day-to-day eating habits.

In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than entirely modifying your diet is just simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will discover that you're eating more healthily than before. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.

Evidently, it's not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to shawarma recipe. To cook shawarma you only need 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Shawarma:

  1. You need of Flat bread.
  2. Take of Cabbage.
  3. Prepare of Carrot.
  4. Prepare of Tomato.
  5. Get of Green pepper.
  6. Prepare of Cucumber.
  7. Get of Ketchup.
  8. Take of Mayonnaise.
  9. Take of Chicken breast.
  10. Provide of c.

Instructions to make Shawarma:

  1. Wash and cut your chicken into chunks,marinate the chicken with veg.oil,chilli powder,garlic,ginger powder,seasoning and salt.Mix everything together,pour it over the chicken chunks,mix very well and put it in a foil pepper and allow to stay for two hours when using it on that very day.When using it the next day,allow it to stay over night so that it will absorb the spices very well.Place your pan on fire,add a little oil,add your chicken chunks and stir fry..
  2. Wash the tomato,cucumber Onion,green pepper and slice them.Wash and shred the cabbage and carrots,add mayonnaise it to make coleslaw..
  3. Mix the ketchup and mayonnaise together,using a brush or spoon,rub it on the flat bread,at the of the flat bread add the coleslaw,cucumber,tomato,onion and green pepper,a nd the chicken chunks and fold.Put in a microwave and heat it.Or you can even heat in a nonstick pan or oven or sandwich maker too..

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