JP's pizza dough. JP's pizza dough I love pizza, and this has been my go-to recipe for a long time. Delivery, Carry Out. www.jpspizza.com Pizza Wilmette, Pizza Winnetka, Pizza Evanston, Pizza Kenilworth. has been known for having the best pizza, subs, salad and dinners in Jamaica Plain, MA. We use only the finest and freshest ingredients available, and our pizza dough and pizza sauce are made fresh daily.

See restaurant menus, reviews, hours, photos, maps and directions. It is best if prepared in advance and refrigerated overnight. Refrigerated dough will keep several days. You can have JP's pizza dough using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of JP's pizza dough

1. It's 1 cup of warm water.
2. Prepare 1/3 cup of olive oil, extra virgin.
3. It's 2 tbsp of honey.
4. Prepare 1 tsp of salt.
5. You need 3 cup of flour, (white or whole wheat).
6. You need 1 tsp of oregano.
7. Prepare 1 1/2 tsp of active dry yeast.

It may also be successfully frozen and thawed. Keeping preweighed individual frozen dough balls on hand makes it easy to have pizza whenever you. This Homemade Traditional Italian Pizza Dough Recipe, is the only Pizza Recipe you will ever need. Make it by hand or in your stand up mixer.

JP's pizza dough step by step

1. Add wet ingredients to bread maker first, followed by dry ingredients in the order listed above..
2. Use dough cycle on bread maker..
3. Dough can be used immediately or stored in Ziploc bag lightly coated in olive oil until ready to make..
4. Makes four 12" thin crust pizzas or two 12" thicker crust pizzas. Can also be used for breadsticks, focaccia, calzones, etc..

This Pizza Dough can be made the same day or left to rise overnight in the fridge. Make a typical Pizza Margherita or a popular PizzaContinue Reading You'll also want to try our amazing pizza served on made-from-scratch dough. And, you can wash it all down with one of our craft beers on tap. Combine flour, salt, sugar, and yeast in a large bowl. Mix in oil and warm water.

Aubergine Pirogue. Aubergine Pirogue The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The … In a saute pan, melt the butter. Add garlic, creole seasoning to taste, and shrimp.

At the popular New Orleans restarant, Copelands, (Popeye's Fried Chicken founder), the most popular dish is their famous Eggplant Pirogue. The stuffing is a mixture of the pulp, onions, bell pepper, steamed rice, either ham, shrimp, chicken or a combination. If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title Our Best Seller: Fresh, Cajun-fried eggplant slices, stacked high and smothered in a delicious au gratin sauce with shrimp and crab claws. You can cook Aubergine Pirogue using 10 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Aubergine Pirogue

1. It's of large aubergines, sliced lengthwise.
2. Prepare of medium red bell pepper, finely chopped.
3. It's of medium yellow bell pepper, finely chopped.
4. Prepare of cooked rice.
5. Prepare of Parmesan cheese, grated.
6. Prepare of small bunch of parsley, finely chopped.
7. Prepare of small bunch of spring onion, finely chopped.
8. It's of dried mint.
9. It's of salt and pepper.
10. It's of Vegetable oil.

Eggplant Pirogue at Copelands of New Orleans "Copeland's has always been a favorite of mine. In recent years I haven't been able to eat there as much as I use too. But it's probably for the better. Unfortunately we noticed on our last visit… Eggplant Pirogue at Copelands of New Orleans "Excellent.

Aubergine Pirogue step by step

1. Ingredients.
2. Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry..
3. In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside..
4. In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well..
5. .
6. In a tart mould set eggplant slices (overlap them a little, as you see in the photos)..
7. Then cover base of the tart mould with eggplant slices too.
8. Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos..
9. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes..
10. Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down..
11. Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture..
12. .
13. .

Best place to eat in Slidell. Super tasty food and great service. I would recommend this place to anyone. Saute onions, green peppers, parsley, and garlic until tender. Wash and cut eggplant in half lengthwise.

Carrot Cake Overnight Oats. Carrot Cake Overnight Oats is an easy make ahead breakfast option that tastes just like a slice of carrot cake. You can relish a dessert-like experience in the morning with healthy whole grain oats. The oats should be softer and will have absorbed the flavor of the spices.

Yup, these overnight oats are like having dessert for breakfast with all the delicious flavors of carrot cake without any of the unhealthy sugar and ingredients. These carrot cake overnight oats are one of the easiest breakfasts that even your kids can help you assemble the night before. You can use a mason jar, resealable container or a bowl. You can have Carrot Cake Overnight Oats using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Carrot Cake Overnight Oats

1. It's 1 cup of old fashioned rolled oats.
2. Prepare 3/4 cup of milk of choice.
3. It's 1/2 cup of yogurt of choice.
4. It's 1 of carrot, peeled and shredded.
5. You need 2 tbsp. of maple syrup.
6. Prepare 2 tbsp. of raisins.
7. You need 2 tsp. of chia seeds (optional).
8. It's 1 tsp. of vanilla extract.
9. Prepare 1 tsp. of ground cinnamon.
10. Prepare 1/4 tsp. of ground allspice.
11. It's 1/8 tsp. of ground cardamom.
12. Prepare of Toppings of choice.

These carrot cake overnight oats will give you just that plus all of the delicious flavors of carrot cake! Combine the oats, carrot, dates, flaxseeds, pumpkin seeds, cinnamon, nutmeg, and almond milk in a glass jar. Stir in toppings (if desired) and add additional milk, if needed. Carrot Cake Overnight Oats are healthy breakfast that tastes just like the favorite dessert.

Carrot Cake Overnight Oats instructions

1. Start by grating the carrot into a large bowl. Then add the milk, yogurt, maple syrup, vanilla extract, cinnamon, allspice and cardamom. Stir together until it's all incorporated. Then stir in the raisins, oats and chia seeds..
2. Divide the mixture evenly into two airtight containers (such as pint sized mason jars), then place the lids on and store them in the fridge overnight (or for at least 5 hours)..
3. That's it! Add whatever toppings sound good and enjoy! I like mine with chopped pecans and hemp seeds. It'll be pretty thick, so if you'd like it thinner, then add a splash of milk until it's your desired consistency..

A delicious and healthy spring breakfast doesn't get any easier than these creamy make-ahead High Protein Carrot Cake Overnight Oats! Thanks to plump raisins, shredded coconut, and warm spices, you'll think that you're indulging in dessert.but with plenty of fiber and protein, the clean eating breakfast will keep you full and energized all morning long! The recipe for these carrot cake overnight oats is super easy. Just combine rolled oats, chia seeds, and grated carrots in a bowl, add some almond milk, vanilla and cinnamon and let it sit in the fridge over night. Select a container for your overnight oats, such as a mason jar or glass storage container with tight fighting lid.

Banana muffins. Try New Recipes In The Comfort Of Your Home. Enjoy Delicious Nut Mixes Optimized For You. Mash bananas in a large bowl.

In a large bowl, combine dry ingredients. In another bowl, mash the bananas. Add egg, oil and vanilla; mix well. You can cook Banana muffins using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana muffins

1. Prepare 190 grams of cup all-purpose flour.
2. You need 100 grams of cup sugar.
3. You need 1 tsp of baking powder.
4. Prepare 1/2 tsp of baking soda.
5. Prepare 1/4 tsp of salt.
6. You need 1/2 stick of unsalted butter, melted.
7. Prepare 1 1/2 cup of mashed bananas (about 4 ripe bananas).
8. It's 2 large of eggs.
9. It's 1/2 tsp of pure vanilla extract.

Stir into the dry ingredients just until moistened. Muffins will spring back when lightly tapped. Whisk the banana, oil, milk, eggs, salt, and vanilla in a large measuring cup with a spout or another bowl. Make a small well in the center of the dry ingredients.

Banana muffins instructions

1. Mix flour, baking powder, baking soda and salt thoroughly.
2. In a large mixing bowl, mix mashed bananas, melted butter, sugar, eggs and vanilla extract together..
3. Slowly mix in the flour until combined, do NOT over mix..
4. Fill up 3/4 of the cupcake tray.
5. Bake at 350°F for 25-30 mins. Turn off the heat, leave in the oven for another 5 minutes..
6. Let cool on a cooling rack. Store in a ziploc bag on the counter..

Banana Muffin Recipes The smell of sweet banana muffins wafting through the house is sure to rouse lazy morning sleepers; try any of our foolproof banana muffin recipes this weekend for a breakfast your family is sure to love. These Banana Muffins are super easy to make, loaded with bananas and sprinkled with buttery crumb topping! I love these so much because they always turn out perfectly. They're perfect to make over the weekend, and then you can grab them for a quick breakfast throughout the week! Add sugar and slightly beaten egg.

Whole Wheat Pizza Dough. Pour in water and oil; mix until dough no longer sticks to the bowl. In a large bowl, combine the yeast, sugar, salt and whole wheat flour; set aside. This is quite possibly the best pizza dough recipe I've ever seen!

Combine whole-wheat flour, all-purpose flour, yeast, salt and sugar in a food processor; pulse to mix. Combine hot water and oil in a measuring cup. With the motor running, gradually pour in enough of the hot liquid until the mixture forms a sticky ball. You can cook Whole Wheat Pizza Dough using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Whole Wheat Pizza Dough

1. Prepare 1 1/2 cup of Whole wheat flour.
2. It's 1 cup of All purpose flour.
3. Prepare 1 tbsp of Yeast.
4. You need 1/4 tsp of Salt.
5. Prepare 1/2 tsp of Garlic salt.
6. It's 1/2 tsp of Honey.
7. You need 1 cup of Lukewarm water.
8. It's 1/2 tsp of Olive oil.
9. You need 2 tbsp of Semolina.

The dough should be quite soft. All whole wheat pizza dough recipes are different, but they typically all have the same ingredients: whole wheat flour, yeast, water, salt, oil, and some may have sugar. Here is the breakdown of what I use in my own recipe. You can refrigerate or freeze the dough easily.

Whole Wheat Pizza Dough instructions

1. In mixing bowl add yeast, honey, olive oil and water. Whisk together and set aside..
2. In medium bowl add whole wheat flour, all purpose flour, salt and garlic salt. Mix..
3. Add flour mix to yeast mix. Use hook attachment on low setting. Once dough begins to pull off the sides remove hook. Cover bowl with towel and set aside until doubles in size..
4. Use semolina on counter to shape dough. Add desired toppings and bake 15 minutes at 400°F on a pizza stone or baking sheet..

Do note that I have used a stand mixer to knead the dough, but its also easy to knead the dough with hands. Just make sure that the dough is kneaded till smooth, soft and supple. This quick pizza dough yields a crust of medium thickness that's crisp across the bottom and a little chewy in the middle. It has a lovely, yeasty flavor with just a hint of whole wheat. I love this dough so much that I shared it in my cookbook, Love Real Food.

Aubergine Pirogue. Aubergine Pirogue The meaty aubergine or eggplant with earthy taste is brilliant as ingredient in stew, curry, salad, stuffed, roasted, grilled or deep fried. The following aubergine recipe is a simple vegetarian dish full of flavour and delicious plus pretty easy to prepare it. Place eggplant pieces on a wire rack and set aside while you prepare the seafood sauce.

I make mine slightly less spicy, but feel free to spice yours up as much as you want. Dip only the meat side into egg wash, then bread crumbs. Deep fry breaded side down until the skin of the eggplant is soft to the touch. You can have Aubergine Pirogue using 10 ingredients and 13 steps. Here is how you cook that.

Ingredients of Aubergine Pirogue

1. Prepare of large aubergines, sliced lengthwise.
2. Prepare of medium red bell pepper, finely chopped.
3. It's of medium yellow bell pepper, finely chopped.
4. Prepare of cooked rice.
5. It's of Parmesan cheese, grated.
6. It's of small bunch of parsley, finely chopped.
7. It's of small bunch of spring onion, finely chopped.
8. Prepare of dried mint.
9. You need of salt and pepper.
10. You need of Vegetable oil.

In a saute pan, melt the butter. The stuffing is a mixture of the pulp, onions, bell pepper, steamed rice, either ham, shrimp, chicken or a combination. The shells are filled with the delicious mixture, topped with bread crumbs and cooked to a golden brown. In recent years I haven't been able to eat there as much as I use too.

Aubergine Pirogue instructions

1. Ingredients.
2. Slice and place aubergines in a colander. Then sprinkle salt over it and allow it to drain for 1 hour. Salt draws out excess moisture and the bitterness. After an hour rinse the eggplant under cold water to remove the excess salt and pat it dry..
3. In a large skillet, heat the oil and add the eggplant slices. Allow to fry until golden and set aside..
4. In a large bowl with cooked rice, add chopped bell peppers, herbs, cheese, and spices. Mix until combine well..
5. .
6. In a tart mould set eggplant slices (overlap them a little, as you see in the photos)..
7. Then cover base of the tart mould with eggplant slices too.
8. Now spread rice mixture in the mould. With a spoon press down the rice. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos..
9. Place 3-4 eggplant slices on the top centre of the rice and fold up aubergine slices as you see in the photos.Put the mould in the oven and allow to bake for about 30 minutes..
10. Then remove from the oven, let it to cool for 5 minutes and then turn the tin up side down..
11. Cut the eggplant pirogue into the pieces and serve it with tortilla bread and garlic-yogurt mixture..
12. .
13. .

But it's probably for the better. Unfortunately we noticed on our last visit… If appropriate, please select a message description; This message includes a recipe that I have not made Recipe: will appear as the first word of the title This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title In a bowl combine your egg with milk to make and egg wash. Next, season each side of eggplant slice with salt and pepper. Dust with flour, and shake off excess. Eggplant Pirogue at Copelands of New Orleans "Excellent.

Carrot Cake with Cream Cheese frosting. A pleasingly moist cake, this treat is the one I requested that my mom make each year for my birthday. It's dotted with sweet carrots and a hint of cinnamon. The fluffy buttery frosting is scrumptious with chopped walnuts stirred in.

In a bowl, whisk the flour, baking powder, baking soda, cinnamon and salt. In a small bowl, whisk the oil, buttermilk and vanilla. In a large bowl, using an electric mixer, beat the eggs and sugar. You can cook Carrot Cake with Cream Cheese frosting using 17 ingredients and 14 steps. Here is how you cook it.

Ingredients of Carrot Cake with Cream Cheese frosting

1. You need of Cake:.
2. It's 2 cups of AP flour.
3. Prepare 2 tsp of baking powder.
4. You need 1 1/2 tsp of baking soda.
5. You need 1 tsp of salt.
6. Prepare 1 cup of melted butter.
7. You need 2 cups of sugar.
8. It's 4 of eggs.
9. You need 1 package of matchstick carrots, chopped (or 2 cups grated).
10. Prepare 8 oz of can crushed pineapple.
11. Prepare 1 cup of chopped walnuts.
12. Prepare 2 tsp of vanilla.
13. Prepare of Frosting:.
14. You need 8 oz of cream cheese.
15. Prepare 1 of \2 cup softened butter.
16. You need 1 cup of confectioner sugar.
17. It's 2 tsp of vanilla.

Cream cheese frosting is the absolute best frosting for carrot cake. The slight tang of cream cheese frosting compliments this spiced carrot cake perfectly. I like my cream cheese frosting to be heavy on the cream cheese and not overly sweet. This recipe calls for two sticks of cream cheese and only one stick of butter, so the cream cheese.

Carrot Cake with Cream Cheese frosting instructions

1. Preheat oven 350°.
2. Sift together dry ingredients.
3. Blend in oil, sugar and eggs.
4. Beat until well blended.
5. Mix in carrots, pineapple with juice, nuts and vanilla.
6. Pour into 2 greased 9" cake pans or a well greased bundt pan.
7. Bake 30-45 minutes, or until cake tester comes out clean.
8. Cool completely before removing from pan.
9. Frosting:.
10. Beat butter and cream cheese until very well blended.
11. Add vanilla and mix thoroughly.
12. Add sugar in small increments, scraping sides and bottom of mixer frequently.
13. If you like a lot of frosting between layers you may want to double the recipe. A single recipe is perfect for a bundt.
14. Garnish with toasted chopped walnuts.

Carrot cake just isn't carrot cake without the pairing of cream cheese frosting. This cream cheese frosting recipe is fool-proof, light and creamy, and compliments the cake flavors perfectly. Sometimes carrot cake can be dense and dull, but this carrot cake recipe makes the most moist, light and flavorful carrot cake, EVER. The tangy cream cheese frosting is a perfect compliment! THE CAKE: This carrot cake recipe is based on these Mini Brown Sugar Pound Cakes I shared back in December.

Banana , chocolate chips and walnuts muffin. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! The combo of chocolate chips, bananas, & nuts sound incredibly tasty. I have everything on hand, but I'm wondering if this could be baked in a loaf pan, instead of … Add the bananas and stir until incorporated.

Beat in eggs, bananas and vanilla. In another bowl, combine flour and baking soda; add to creamed mixture just until combined. Stir in walnuts and chocolate chips. You can have Banana , chocolate chips and walnuts muffin using 12 ingredients and 10 steps. Here is how you cook that.

Ingredients of Banana , chocolate chips and walnuts muffin

1. It's 1/3 cup of melted butter.
2. It's 1 of egg.
3. Prepare 1 tsp of baking soda.
4. Prepare 1 1/2 cup of flour.
5. Prepare 1 tsp of salt.
6. Prepare 3/4 cup of milk.
7. It's 3 of ripe banana.
8. It's 1 cup of brown sugar or white sugar.
9. Prepare 1/2 cup of chopped walnuts.
10. You need 1/4 cup of chocolate chips.
11. You need 1 tsp of vanilla extract.
12. Prepare 1 of oatmeal and ground cinnamon (optional).

Chocolate chip banana nut muffins are a great way to use up old and spotted bananas. All you need are three medium or two large bananas to make this recipe. I enjoy plain banana muffins , love banana chocolate chip muffins, and can't get enough of banana nut muffins. You'll use the larger number of cups if you include the full amount of all three add-ins: chocolate chips, walnuts, and cinnamon chips.

Banana , chocolate chips and walnuts muffin instructions

1. Preheat the oven to 450.
2. In a bowl, Mash the bananas with a fork.
3. Add the butter to the bananas.
4. Add the beaten egg to the mixture.
5. Add sugar and vanilla extract.
6. Add the milk.
7. Add the walnuts and chocolate ships.
8. add the flour and baking soda.
9. Spoon equal quantity into the muffin tray.
10. Bake them for 20 -30 min.

Add chocolate chips and pecans and stir until well mixed. Spoon into paper muffin cups and place in a muffin pan. In large bowl combine sugars, flour, baking powder and salt. In medium bowl combine milk, butter, eggs, and vanilla and blend well. Make a well in center of dry ingredients.

Pizza Dough. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine. This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find.

It is best if prepared in advance and refrigerated overnight. The ingredients in this homemade pizza dough recipe include bread flour, sugar, dry yeast, salt, water and olive oil. You'll use the dough hook on your stand mixer to combine the ingredients before. You can cook Pizza Dough using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Pizza Dough

1. Prepare 1 packages of Dry yeast.
2. Prepare 3 tbsp of Olive Oil.
3. You need 1 1/2 tsp of Salt.
4. You need 1 cup of Warm water.
5. You need 1 tbsp of Sugar.
6. You need 2 1/2 cup of Flour.

Turn dough out onto a well floured surface. Form dough into a round and roll out into a pizza crust shape. The difference between Pizza and Bread dough is Pizza dough is made with a higher protein flour other than that they both use the same ingredients, yeast, flour, salt and water. How to Freeze Pizza Dough Let the dough rise before freezing, then divide the dough into your desired pizza portions, place in airtight freezer bags and freeze.

Pizza Dough step by step

1. Mix the warm water, sugar and yeast. Allow to sit for 15 minutes.
2. Mix the flour and salt.
3. Add the oil and the wet mixture. The yeast should have started to rise..
4. Knead until smooth and place in a greased bowl for 30 minutes. Should rise anywhere from 1/3 to 1/2.
5. Punch down and allow to rise again..
6. Separate in half and roll out to shape. Allow to rise again in shape for 15 minutes..
7. For best results, cook on pizza stone to firm up before placing sauce and desired ingredients..

Skip store-bought, frozen pizza and make this pizza dough recipe from scratch. Tackling it yourself may seem daunting at first, but making your pizza base at home is economical, fun, and healthy since you control the ingredients. Thank you Martha, my new to go too. Pillsbury Cookie Dough; Pillsbury Cornbread Swirls; Pillsbury Crescents; Pillsbury Cinnamon Rolls; Pillsbury Brownies; Pillsbury Snack Cakes; Pillsbury Pie Crust; Pillsbury Pizza Crust; Pillsbury Breads; Pillsbury Toaster Strudel; Pillsbury Pancakes; Pillsbury Minis; Pillsbury Heat & Eat; Coupons & Sales; Operation Homefront Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal.

Spicy aubergine and mozzarella pasta. Great recipe for Spicy aubergine and mozzarella pasta. It was a haven and as much as I loved eating curry it was a welcome break and restored me back to my Italian roots! Aubergine and Mozzarella Pasta A delicious homemade tomato pasta sauce, perfectly cooked aubergines and salty, stretchy, gooey strings of Mozzarella make this simple Aubergine and Mozzarella Pasta recipe a real family favourite.

A combination of flavorful homemade tomato sauce, roasted eggplant and fresh mozzarella makes this pasta scrumptious. Eggplants or aubergines, whether fried, baked sautéed or grilled - each cooking method brings out a different quality of the veggie. Eggplants are the star of this simple dish. You can have Spicy aubergine and mozzarella pasta using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spicy aubergine and mozzarella pasta

1. You need 3 of medium aubergines, diced into 1cm squares.
2. You need 1 of medium onion, finely diced.
3. You need 1 of large red chilli + 1 birds eye chilli (optional!), sliced.
4. It's 2-3 of large garlic cloves, finely diced.
5. Prepare 500 ml of tomato passata.
6. Prepare 2 of balls of mozzarella, drained and diced.
7. It's of Parmesan.
8. It's of Rapeseed or olive oil.
9. You need of Fresh basil (or dried alternative).

Pasta alla Norma is a classic Sicilian dish of pasta with eggplant and tomato. Pasta alle melanzane e pomodoro in Italian, is a classic simple dish that packs in flavor and good-for-you ingredients. Supposedly, the name of the dish comes from a famous Sicilian opera (yes, it's Norma ) composed by Vincenzo Bellini. Reduce heat to low and add marinara sauce.

Spicy aubergine and mozzarella pasta step by step

1. In a large frying or saucepan (I use 2 for speed!) drizzle 2-3 tablespoons of oil into each pan and warm on a medium to high heat. Share the aubergines between the 2 pans, and stir so that the aubergines are coated in oil. Season with a little salt and pepper..
2. Turn the heat down to medium and fry for 10-15 minutes until the aubergines collapse and are soft rather than spongy. It is worth taking the time to do this and an extra few minutes if needed, as this will give the sauce a creamy, rich texture. This is the principle ingredient so it needs to shine!.
3. Once the aubergines are done, set aside and add 2 tablespoons of oil to cook the onion (in 1 pan). Turn the heat down to low-medium so that it can cook slowly for 8 minutes until it becomes translucent and soft. Again. Worth taking the time to do this..
4. Add the garlic and chilli and stir in for 2 minutes, then return the aubergines back to the pan. Add the passata to the pan and rinse the box/jar out with a 100-150 ml of water and tip in..
5. Season the dish with salt and pepper and tear in 5 or 6 basil leaves (or if you ran out like me use 1-2 tsp of dried thyme/oregano instead). Simmer the sauce on a medium heat for 30 minutes stirring occasionally. If it becomes too thick add a little more water..
6. This sauce will happily tick along on the stove as long as you check it isn't sticking. It will be lovely for cooking down. Cook your desired amount of pasta per person (around 75g). Whilst the pasta is cooking add the diced mozzarella to the sauce, stir and turn off the heat. Check the seasoning, add a little more herbs or salt and pepper if needed..
7. Drain the pasta, leaving a couple of tablespoons of water in the bottom. Add 2-3 spoonfuls of sauce to the pasta pan (per portion of pasta you have cooked) and stir through. Serve with grated Parmesan on top. Enjoy!.
8. This sauce will store in the freezer well for another day too..

While the eggplant is cooking boil pasta noodles to cook, drain and return to the pan. Add a few large spoonfuls of eggplant/marinara sauce to the pasta and mix to incorporate. Spicy Baked Pasta with Eggplant and Chorizo. Heat the oil in a saucepan over a medium heat. Heat a saucepan over a medium heat.

Golden Carrot Cake Oatmeal. Bring water to a boil in a heavy, large saucepan, and stir in the oats. Bring water to a boil and add rolled oats. I named this recipe "Golden" Carrot Cake Oatmeal because you get a nice golden color once you mix the Jinka/Turmeric into the oatmeal.

It's colorful, packed with nutritional benefits and has a nutty/gingerbread like flavor. Meanwhile, make the cream cheese maple glaze. In a small bowl, use a spatula to combine the cream cheese, maple syrup, and vanilla. You can have Golden Carrot Cake Oatmeal using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Golden Carrot Cake Oatmeal

1. It's 1/2 cup of rolled oats.
2. You need 1 cup of water.
3. It's 1.5 tablespoon of shredded carrots.
4. You need 1/4 cup of regular or nut milk.
5. Prepare 1 tablespoon of Jinka Turmeric Paste.
6. It's 1 tablespoon of walnuts.
7. It's 1 tablespoon of raisins.
8. You need 1/2 teaspoon of cinnamon.
9. Prepare 1 of banana.
10. Prepare of Honey (optional).
11. It's of Butter (optional).
12. You need of Cream (optional).

Once combined, switch to a whisk and whisk until smooth. Before eating pre-frozen baked oatmeal, thaw it overnight. Then, simply reheat in the microwave or oven until warm and gooey. While the oatmeal is baking, prepare the glaze by whisking together the whipped cream cheese, maple syrup, almond milk and vanilla in a small bowl.

Golden Carrot Cake Oatmeal step by step

1. Bring water to a boil and add rolled oats. Cook for 10-15 mins, stirring occasionally..
2. Add shredded carrots in while still cooking (close to 10 minutes.).
3. Pour into bowl and mix with milk of your choosing..
4. Top oatmeal with Jinka, Raisins, walnuts, cinnamon, and banana..
5. Drizzle with honey, add a pat of butter and cream if desired..

Drizzle some of the glaze over each portion when serving. Carrot Cake Baked Oatmeal is an easy, super nutritious make-ahead breakfast filled with incredible flavors and sweetness. It's a delightful morning meal packed with wholesome ingredients, carrots and SUPERFOODS. This recipe uses a blend of rolled oats, eggs, maple syrup, almond milk, and more to create yummy bars of oatmeal that taste just like carrot cake. Each bite is filled with delicious shredded carrots, chopped pecans, and raisins!

Gluten Free Dairy Free Banana Muffins. Most delicious gluten-free muffins, cakes, pies, cookies, breads, cake mixes, dough & more. Buy GLUTEN Free Dairy Free Banana Muffins Naturally dairy free gluten free banana muffins made without any butter or oil, but still tender and delicious. These muffins freeze really well and are easy to defrost for a healthier make-ahead breakfast for busy school mornings.

These muffins are freezer-friendly and great for breakfasts or snacks! These Sugar-Free Banana Nut Muffins are truly delicious while also being packed with healthy fats, and allergen friendly. Stir the melted butter (or melted coconut oil for dairy-free) into the mashed bananas. You can cook Gluten Free Dairy Free Banana Muffins using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Gluten Free Dairy Free Banana Muffins

1. It's 1 of Banana.
2. You need 3 of Eggs.
3. Prepare 1 cup of Quick oats.
4. Prepare 1/4 cup of Honey.
5. It's 3 tbsp of Stevia.
6. It's 1/2 tsp of Vanilla.
7. Prepare 1/2 tsp of Cinnamon.
8. You need 1 tsp of Baking powder.

Stir in the sugar (or pure maple syrup), salt, beaten eggs, and pure vanilla extract. Mix in the gluten-free flour, cinnamon, dried lemon peel, and xanthan gum (leave out the xanthan gum if your flour already has it). To make these gluten free dairy free banana muffins start with creaming the wet ingredients in a stand mixer and then slowly adding the dry ingredients. This recipe is naturally gluten-free and refined-sugar free.

Gluten Free Dairy Free Banana Muffins step by step

1. Combine all ingredients in the blender and blend until it is mixed well..
2. Set the oven to 350° and place the batter from the blender into a muffin pan.
3. Place your muffin pan in the oven to cook for around 20 minutes.
4. Remove when they are finished baking and eat up.

In fact, it's only sweetened with ripe, mashed banana. In addition, the muffin batter is made with tender almond flour for extra protein. It's easy to make these healthy muffins vegan too, so this is truly a recipe to suit any diet or taste. How to Make Banana Muffins with Almond. These little delicious muffins are such a nice treat on weekday mornings and weekend brunches alike.

French Vanilla Coffee Cream Torte With Coffee Crunch Topping.

You can cook French Vanilla Coffee Cream Torte With Coffee Crunch Topping using 18 ingredients and 7 steps. Here is how you cook that.

Ingredients of French Vanilla Coffee Cream Torte With Coffee Crunch Topping

1. You need 1/2 of recipe if my fudge brownies, cooked in a 9 inche soringfirm pan and cooled.
2. Prepare of For Coffee Crunch.
3. You need of 1/4 cup strong coffee.
4. Prepare 1 1/2 of cuup granulated sygar.
5. It's of 1 /4 cup) light corn surup.
6. Prepare Pinch of sea salt.
7. You need 1 tablespoon of baking soda.
8. It's of For French Vanilla Coffee Cream.
9. You need of 2 !/3 Cuos cold heavy whipping cream.
10. Prepare of 2 tablespoons cold strong coffe.
11. Prepare of 1 (3 ounce) box French vanilka instant pudding mix.
12. You need of 2 teaspoons vanilla extract.
13. You need 1/4 of cuo confectioners sufar.
14. You need 1 of / 3 Cuop r grated Lindor Extra Creamy Milk Chocolate,.
15. You need of For Toppinh.
16. You need 1 1/2 of cuos cold whipping cream.
17. You need 1/2 of cuos confectioners sugar.
18. Prepare of 11/2 tablespoons. vanilla.

French Vanilla Coffee Cream Torte With Coffee Crunch Topping step by step

1. Have brownie baked cooked and cooled in soinfirm pan.
2. Combine coffee., sugar, salt andd corn surup in a heavy saucepan, cook on medium heat, stirring until a boil starts, boil to 280 then remive from heat.
3. Remove from heat and stir in baking soda, it will foam up.pour onto a foil lined non stick sprayed baking sheet. Do bot spread out just allow to cool then break into oieced.
4. Beat cream while slowly adding pudding. Coffee, vanilla and sugar unti soft peaks form. Fold in grated chocolate.
5. Spread cream over brownie layer, chill at least 8 hours. P.
6. Beat ean to thicken add sugar and vanilla and beat to firm peaks, stead over coffee layer. Remove sides f oan.
7. Garnish top with the coffee crunch.

Tawa Naan. Compare Prices on Naan Tawa in Cookware. Tawa Naan, Naan Without Tandoor Naan is definitely the most popular bread in Indian restaurants. Traditionally, naan is cooked in a tandoor (hot clay oven).

The maida dough is made to ferment for a few hours to get the best results. Naan is generally served with a nice spicy side dish like paneer capsicum sabzi, bhindi masala, aloo gobi, etc. You can see the bubbles on your naan. You can cook Tawa Naan using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Tawa Naan

1. It's 2 cup of all-purpose flour.
2. It's to taste of Salt.
3. You need 1/4 tsp of baking powder.
4. Prepare 1 tsp of instant yeast.
5. It's 1 tsp of sugar.
6. Prepare 1/4 cup of yoghurt (optional).
7. You need of For garnish.
8. Prepare 2 tbspn of melted butter.
9. You need 1 tsp of Fresh coriander chopped.
10. Prepare 1/4 tsp of nicely chopped garlic.

Now flip the skillet (tawa) and give the color just by keeping on flame with some distance. Keep moving the skillet in round direction so the equal color comes on Naan front surface. Butter Naan (Tawa Naan) is a very popular Indian flatbread recipe. Traditionally Butter Naan made in tandoor (round clay oven).

Tawa Naan instructions

1. In a bowl mix together flour,yeast,sugar,salt,baking powder,yoghurt and oil..knead well 3 to 4 minutes to a medium soft dough with warm water, leave to rise for 1 hour in a greased bowl..
2. Heat tawa/pan on medium high heat..
3. Pan must not b nonstick, old scoured tawa/ pan would be best..
4. Make balls and roll it, put some water over it, and transfer to the tawa with water side on the tawa..
5. Cook on medium heat til the naan starts to bubble,then invert the tawa and cook on open flame till it's done..
6. In a bowl mix butter, garlic and coriander. Brush top with butter mixture..
7. Enjoy Alhumdolillah 🙂.

However, tandoor is not handy at home so this recipe made on Iron tawa/griddle. Jump to Recipe Print Recipe This Tawa naan is soft on the inside and charred on the outside. Traditionally naan is cooked in a tandoor — hot clay oven. It is spongy, airy, Indian flatbread; the most popular bread in the Indian restaurants. And, after chapati naan is the most loved bread in Indian households.

Cream cheese cinnamon buns. Cream Cheese Cinnamon Buns These cinnamon buns are irresistibly flaky and tender; a layer of cream cheese adds richness to their filling. Thanks to Red Star Yeast, one of our valued partners, for this recipe. For the thick cream cheese icing: Blend the cream cheese and confectioners' sugar in a stand mixer fitted with the paddle attachment.

Fold dough in thirds (like a letter) and then in thirds again. Turn dough once or twice to lightly coat in flour again and smooth out the folds. Combine cream cheese, powdered sugar, vanilla, and milk until smooth. You can have Cream cheese cinnamon buns using 7 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Cream cheese cinnamon buns

1. You need 12 large of buttermilk bisket.
2. It's 2 packages of 8oz cream cheese.
3. It's 1 box of confectioners sugar.
4. You need 1 stick of butter.
5. It's 1 cup of sugar.
6. Prepare 2 tsp of ground cinnamon.
7. It's 1 cup of nut (opional).

Then, slather generously over the warm cinnamon rolls. Sprinkle with half of the cinnamon and flour. Cinnamon rolls stuffed with gooey brown sugar, cinnamon, and butter filling. The whole concoction is smothered with Maribeth's amazing cream cheese icing.

Cream cheese cinnamon buns step by step

1. Per heat oven 350.
2. Cream together 1 8oz Cream cheese and 1cup confectioners set aside.
3. Melt butter in long dish.
4. Mix 1cup sugar with 2tsp ground cinnamon.
5. Roll 1 biscuit with rolling pin flat spread 1tbs cream cheese evenly roll up and then roll in butter. .... roll in cinnamon sugar..... tie in a knot...and..place on baking sheet.
6. Repeat until all biscuit are finished. About an inch apart. Cover with the remaining cinnamon sugar.
7. Bake 20 to 25 minutes.
8. Cream together remaining ingredients for frosting. Cover with a blanket of cream cheese frosting and enjoy.

Soft and fluffy, filled with cinnamon sugar and covered in buttery cream cheese frosting, they taste just like the real thing. Big, fluffy Cinnamon Rolls made from scratch Just like Cinnabon's famous Cinnamon Rolls, these gorgeous cinnamon buns are filled with buttery brown sugar cinnamon and covered in gooey cream cheese frosting. Combine cream cheese, powdered sugar, butter, and vanilla in medium bowl. Using electric mixer, beat until smooth. Serve warm or at room temperature.

Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can cook Banana Pancakes using 8 ingredients and 6 steps. Here is how you cook that.

Ingredients of Banana Pancakes

1. It's 1 of Banana big sized or 2 small ones.
2. Prepare 2 of Eggs.
3. Prepare as required of Oil/butter for making pancakes.
4. It's as required of Chocolate gems.
5. It's 1 tbsp of Grated coconut.
6. You need slices of Kiwi.
7. You need 1 tbsp of Sugar.
8. It's 1 tbsp of Honey (for topping).

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

Banana Pancakes step by step

1. Take banana and eggs. Mash the bananas well with your hand or fork..
2. Beat the eggs well along with bananas using a whisk to a smooth mixture. Keep it ready..
3. Heat a tawa or iron skillet, add a small laddle of pancake mix to it and spread it to form a thin circles..
4. Don't spread too much. Sprinkle oil or butter. Cook until brown on one side for five minutes and flip the pancakes carefully..
5. Cook for a minute and remove from tawa. Repeat the same process for the remaining mix..
6. Garnish with kiwi slices,chocolate gems..

Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Add flour, milk, baking powder, and vegetable oil to the eggs and mix to make a batter. Stir mashed bananas into the batter. Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks.

Banana Bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can cook Banana Bread using 11 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Banana Bread

1. It's 120 g of egg (2*60g).
2. It's 80 g of brown sugar.
3. Prepare 1/4 tsp of salt.
4. It's 240 g of mashed ripe banana.
5. It's 200 g of bread flour, sifted.
6. It's 40 g of Cake flour, sifted.
7. Prepare 8 g of baking soda.
8. You need 80 g of melted butter.
9. Prepare 40 g of oil.
10. You need 80 g of condensed milk.
11. Prepare 1 tbs of Rum.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Banana Bread Tips How do I quickly ripen bananas? When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter.

Banana Bread step by step

1. Grease and flour 8 nonstick rectangle carbon steel muffin pan (5.5*9cm) or 8*5 inch loaf pan..
2. Preheat the oven at 170oC..
3. Mix dry ingredients: flours, baking soda and salt..
4. In a large bowl mix wet ingredients: egg, sugar, rum, melted butter, oil, banana, condensed milk, until combined. Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!).
5. Bake for 40- 45 minutes or until a toothpick comes out clean. If bread starts to brown too much on the top, cover with foil and continue to bake until cooked through..
6. Cool on rack..
7. Slice into thick slices and serve..
8. Note: You can add 40g of bittersweet chocolate, and 40g of Pecans or Walnuts after mixing flour for another choice..

Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.

Chocolate   Cold coffee.

You can cook Chocolate   Cold coffee using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chocolate   Cold coffee

1. It's 2 of and 1\2cup full fat milk.
2. Prepare 3 table spoon of coffe.
3. Prepare 4 table spoon of chocolate syrup.
4. It's to taste of Sugr.
5. It's 3 table spoon of whipped cream.
6. You need 1 cup of crushed ice.

Chocolate   Cold coffee instructions

1. In jucier add milk 5 scnd ke liy blend karin.
2. Then is ma baqi sary ingredents dal dian or 1 mint ke.liy achy sy blend karin now chocolate cold coffe ready to serve😍.
3. Or apny cups ma the.

Wheat Naan. Butter naan made with yeast and wheat flour. Usually the naan is made with all purpose flour (maida). However for a healthy version you can use whole wheat flour (chapati atta).

But unlike the regular naan bread, these Indian flatbreads made with whole wheat flour are more challenging to make them tasty and acceptable. Instant Whole Wheat Naan is basically a simple, quick and easy flat-bread which is usually served with curry, rice and stew. Making this healthy Wheat Naan aka ' Atta Naan' without oven/tandoor is very simple. You can cook Wheat Naan using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Wheat Naan

1. Prepare 2 cup of wheat flour.
2. You need 1/2 cup of curd.
3. Prepare 1/2 tsp of baking powder.
4. You need 1/4 tsp of Baking Soda.
5. Prepare as needed of Warm water.
6. Prepare 1 tsp of sugar.
7. You need 2 tsp of oil.
8. You need as needed of Ghee or butter.

Naan is a warm flatbread made of wheat flour. This naan recipe is one you will want to serve with your Indian or east Asian dishes. Naans are prepared in Tandoor but here I will show you how you can make even on stove top. If you want restaurant style, you can apply little water with your hand on naan before baking.

Wheat Naan step by step

1. Mix all above ingredients and make soft paratha dough..
2. Put aside 1 hr.. divide the dough into medium sized balls and keep aside. Take one ball of the dough on a floured surface..
3. Dust flour on a working surface and roll them into ovals or circles and take care not to roll them too thin.put some water on it..now transfer it on tawa.it will stick on tawa.. so that you can flip tawa well.. (high flame...).
4. When bubbles come out filp tawa on flame side.. cook the other side on direct gas flame...
5. Now put ghee or butter.

Add the water to a large glass measuring cup or medium bowl. Sprinkle in the yeast and, if using, the sugar. Yeast will bloom without the sugar, but it can sometimes be hit or miss. Whole Wheat Naan with Raita A touch of whole wheat flour adds golden color to these South Asian-inspired soft flatbreads. Your outdoor barbecue grill steps in nicely for the tandoor oven in which naan are traditionally baked.

Butternut Squash Cinnamon Rolls. Drain water from saucepan, cool squash, and mash using a potato masher or fork. Butternut Squash Cinnamon Rolls Great recipe, I love these during the fall. Add the milk, butter, squash, salt and remaining sugar; mix until smooth.

Rather than canned pumpkin, these easy cookies are made using an entire butternut squash. The use of quick-cooking oats gives these cookies some density, while cinnamon, nutmeg, and ginger help bring out the squash's sweetness and evoke classic fall flavors. Our Favorite Way to Cook Butternut Squash. You can cook Butternut Squash Cinnamon Rolls using 11 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Butternut Squash Cinnamon Rolls

1. It's 1 cup of Mashed butternut squash.
2. You need 1 cup of Sugar.
3. Prepare 2 tbsp of Salted or unsalted butter.
4. Prepare 1 tsp of Salt.
5. It's 1 cup of Warm milk.
6. It's 1 packages of Yeast.
7. You need 1/2 cup of Warm water.
8. You need 4 1/2 cup of All purpose flour.
9. It's 1 cup of Sugar.
10. Prepare 2 tbsp of Cinnamon.
11. It's 4 tbsp of Melted butter.

In the recipe we roast butternut squash until tender and lightly caramelized. Cinnamon and cayenne add warmth while brown sugar sweetens things up a little. During the fall and winter, we find ourselves making a batch of roasted butternut squash almost weekly. Cubes of butternut squash roasted with maple syrup and cinnamon until caramelized and tender, then tossed with fresh rosemary, it's elegant to eat and easy to prepare.

Butternut Squash Cinnamon Rolls instructions

1. Cook and strain butternut squash so that it is soft and sweet. Set aside..
2. Combine squash, sugar, butter, (only first two listed ingredients of such), and salt. Mix well so that ingredients are fully combined..
3. Add in warm milk. I suggest heating it for 30 seconds in the microwave..
4. Dissolve yeast in warm water that has been microwaved for 40 seconds. Make sure that yeast is fully combined..
5. Add to yeast and water to squash mixture..
6. Stir in flour to form a dough. Kneed well..
7. Set aside to raise in a warm place for about an hour and a half..
8. Heat oven to 350°F..
9. Roll out dough so that it's about the size and shape of a cutting board onto wax paper..
10. Spread melted butter and layer sugar and cinnamon onto the dough. Make sure that it is fully coated..
11. Roll dough lengthwise into a roll. Cut into inch wide prices and place into a pie pan..
12. Bake for 15 minutes or until golden brown. Enjoy..

Mash with a fork until well mashed. Learn how to cook great Squash cinnamon rolls. Crecipe.com deliver fine selection of quality Squash cinnamon rolls recipes equipped with ratings, reviews and mixing tips. Get one of our Squash cinnamon rolls recipe and prepare delicious and healthy treat for your family or friends. Mash with a fork until well mashed.

Banana Pancakes. Combine flour, white sugar, baking powder and salt. In a separate bowl, mix together egg, milk, vegetable oil and bananas. A flourless banana pancake recipe I tried was mushy and difficult to flip.

How to make banana pancakes Begin by combining the flour, baking powder, sugar, and salt in a bowl. In a medium bowl, mash the banana until almost smooth. Banana Pancakes Be the first to rate & review! You can have Banana Pancakes using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Banana Pancakes

1. You need of Banana big sized or 2 small ones.
2. You need of Eggs.
3. Prepare of Oil/butter for making pancakes.
4. It's of Chocolate gems.
5. Prepare of Grated coconut.
6. It's of Kiwi.
7. You need of Sugar.
8. Prepare of Honey (for topping).

Lightly spiced with cinnamon and just a little salty, these banana pancakes take advantage of overripe bananas. Buttermilk makes the fluffy interior extra tender, and honey is the only sweetener used in addition to the bananas. Place banana in a mixing bowl and mash into a smooth paste with a potato masher. HOW TO MAKE BANANA PANCAKES: MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl.

Banana Pancakes step by step

1. Take banana and eggs. Mash the bananas well with your hand or fork..
2. Beat the eggs well along with bananas using a whisk to a smooth mixture. Keep it ready..
3. Heat a tawa or iron skillet, add a small laddle of pancake mix to it and spread it to form a thin circles..
4. Don't spread too much. Sprinkle oil or butter. Cook until brown on one side for five minutes and flip the pancakes carefully..
5. Cook for a minute and remove from tawa. Repeat the same process for the remaining mix..
6. Garnish with kiwi slices,chocolate gems..

Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Top pancakes with banana slices and maple syrup to serve. How to Make Banana Pancakes Most everyone has leftover ripe, spotty bananas from the week — a little too ripe to enjoy as is, making them perfect for a quick batch of weekend pancakes. Throw your ripe bananas into a mixing bowl and mash. These pancakes are gluten-free and dairy-free — they really are made with just bananas and eggs, no tricks.

Oats banana bread. With wholesome oats and warm spices, our recipe for Best Banana Bread will be your new favorite. This baked cinnamon banana bread recipe is perfect for you to enjoy bananas when they become very ripe. The goodness of naturally sweet bananas and cinnamon make for a great addition to breakfast or as a yummy snack.

Pecans would also be a delicious addition (this is how Jamie Oliver makes banana bread). Put all the eggs, honey, bananas, oats, baking soda and salt (if using) in a blender. Put them in the order listed, so the liquid ingredients are on the bottom for easier blending. You can cook Oats banana bread using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oats banana bread

1. You need 4 of bananas.
2. You need 260 g of oats.
3. Prepare 2 of large eggs.
4. It's 30 g of sugar/honey or syrup.
5. It's 1 tb of baking soda.
6. It's Pinch of salt.

I used three regular sized over ripe bananas in this recipe. My bananas were really brown and mushy. When you don't have time to bake, this recipe for Banana Bread Oatmeal tastes just like the real deal. Made with ripe bananas, this creamy oatmeal will help you start your day right.

Oats banana bread instructions

1. Add dry ingredients first and the incorporate the liquid ones..
2. Add in a banana last before baking and simply cut it in half or mash slightly..
3. Baking for 35-40 mins..

Combine dry ingredients together in a large bowl. Combine banana, buttermilk, oil, vanilla, and eggs in a small bowl or measuring cup. Pour wet ingredients into the dry ingredients and stir gently just until the dry ingredients are moistened. Heartier than normal banana bread, this Banana Oat Bread makes the perfect breakfast bread! Just sweet enough with great texture, this bread is the best way to start the day.

Mango with coffee ice cream.

You can have Mango with coffee ice cream using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mango with coffee ice cream

1. It's 1 cup of Mango purée.
2. Prepare 300 ml of whipped cream.
3. You need 300 ml of condensed milk.
4. Prepare 1 tbsp of coffee powder.
5. You need 1 tbsp of hot water.
6. Prepare 1 1/2 of tbsp sugar.
7. You need 1/2 tsp of vanilla essence.
8. It's 1 cup of cut mango for topping.

Mango with coffee ice cream instructions

1. First cut two mangoes and make puree..
2. Then in another bowl take coffee powder and add sugar and than add hot water. Than whipped the coffee mixture with electric hand beater and make a smooth paste and then keep it aside..
3. Than take whipped cream and whip it..
4. In another large bowl add mango puree, coffee mixture and condensed milk and vanilla essence and mix it well..
5. And then add whipped cream in the above mixture.. and mixed it well and keep in freezer fo 5 to 6 hours..
6. After that remove it from freezer and takr it in one bowl and whipped it again so the ice crystal dose not form..
7. Then pour the mixture in the air tight container. You can also add cuts mangoes in to ice cream and freeze it for 10 to 15 hours. And mango with coffee ice cream is ready to serve...

Naya’s Naughty Naan. Quickly find recipes from your favourite current BBC programmes, or browse the archive of BBC recipes from shows gone by. Secure transactions backed by full service customer care; Valid tickets delivered in time for the event or your money back; Full compensation for events that are canceled and not rescheduled; Enjoy full peace-of-mind Issuu is a digital publishing platform that makes it simple to publish magazines, catalogs, newspapers, books, and more online. Easily share your publications and get them in front of Issuu's.

You can have Naya’s Naughty Naan using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Naya’s Naughty Naan

1. You need 7 g of Dried Yeast.
2. It's 100 ml of Warm Water.
3. Prepare 1 tbsp of Sugar.
4. It's 1 tsp of Baking Powder.
5. You need 300 g of Self Raising Flour.
6. Prepare 1 tsp of Salt.
7. It's 25 g of Butter/Oil.
8. Prepare 150 ml of Natural/Greek Yogurt.
9. It's 1 tbsp of Nigella Seeds.
10. Prepare of Garlic Butter.
11. Prepare 4 Cloves of Garlic.
12. Prepare 3 tbsp of Salted Butter.
13. It's 15-25 g of Roughly Chopped Corriander.

Naya’s Naughty Naan step by step

1. In a jug stir the yeast, water and sugar. Let this sit for 5-10 minutes to allow the yeast activate and bloom..
2. Whilst you allow the east to sit combine the flour and salt in a large mixing bowl..
3. Pour the yeast mixture into the flour mixture and add your melted butter and yogurt. Bring together into a dough. Tip the dough out on to a clean surface. Knead the dough until smooth. If the dough seem tough add a little water and if it seem sticky add flour..
4. Now leave the dough to rest for 20-60 minutes. In the meantime prepare the garlic butter by mixing all ingredients together..
5. Once the dough has rested split it into four. Take one and spread it out on the surface. Remember to start for the middle and leave a thicker crust. Repeat this with all four..
6. Now grab a large pan and put it on a medium heat. Once the pan is hot, drop the first one you spread out in the pan and allow it cook for roughly two minutes. Flip the naan and after 30 seconds apply the garlic butter with the back of a spoon or brush. Then flip the naan back over and apply more butter to that side..
7. Slide the naan out of the pan and repeat with the rest. Get em’ while they’re hot!.

Bacon Cinnamon Rolls. Repeat to use up rolls and bacon. Starting from one short end, roll up each strip of dough and pinch the seam closed. In the same skillet, combine brown sugar, syrup, cinnamon, nutmeg and reserved bacon drippings; cook and stir until blended.

The secret weapon here is cooking bacon on a. Separate cinnamon rolls, then unroll each roll. Repeat until all cinnamon rolls are re-rolled and place in prepared. You can cook Bacon Cinnamon Rolls using 5 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Bacon Cinnamon Rolls

1. You need 1 can of Pillsbury Cinnamon Rolls:Grand.
2. You need 10 slice of Applewood Smoked Bacon.
3. Prepare 1 cup of Confectioner's Sugar: Sifted.
4. It's 1/4 cup of Maple Syrup.
5. It's 2 tbsp of Unsalted butter.

Along with cinnamon sugar, these rolls are filled with crispy bits of bacon and a sprinkling of golden raisins. Then, to top it off, she opts for a layer of both maple syrup and bacon fat where. Once cooked, we crumbled the bacon into small pieces so we could layer it into the rolls along with the cinnamon, spice and sugar mixture. The bacon pieces get rolled into the dough along with the spice mix and becomes a happy bits of candied bacon after the rolls are baked.

Bacon Cinnamon Rolls instructions

1. Open can of Pillsbury Cinnamon Rolls, and separate each roll carefully..
2. Unroll them and place 2 slices of bacon inside each roll. Pre-cook bacon by cooking it for 2minutes for extra crispness.
3. Roll up the cinnamon rolls from the inside out. Place rolls in an 8in baking dish..
4. Bake for 25-30 minutes at 350°F. Look for a nice golden brown..
5. To make maple syrup frosting, combine confectioner's sugar, maple syrup, and butter in a bowl..
6. Whisk together and pour over cinnamon rolls..

Bacon Wrapped Cinnamon Rolls Cook bacon until done, but is still flexible. Re-roll cinnamon rolls and repeat process until all your rolls are complete. In a medium bowl, beat eggs, cream and vanilla. Stir the pieces around to make sure all are covered with the liquid mixture. Air-Fryer Bourbon Bacon Cinnamon Rolls This recipe is the perfect combination of savory and sweet.

Pandan Banana Pancakes. Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy. On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Great recipe for Pandan Banana Pancakes.

I used pandan paste from a bottle but you can use fresh pandan extract. 好吃! Pandan Banana Pancakes step by step. In a large mixing bowl, sift all the dry ingredients together. You can cook Pandan Banana Pancakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pandan Banana Pancakes

1. You need 70 g of self-raising flour.
2. It's 65 g of plain flour.
3. You need 2 tablespoons of coconut sugar or brown sugar.
4. You need 1 teaspoon of baking powder.
5. Prepare 1/2 teaspoon of fine salt.
6. You need 1 of egg.
7. You need of I medium sized very ripe banana, mashed.
8. You need 1 tablespoon of rapeseed oil.
9. It's 1 teaspoon of pandan paste.
10. You need 130 ml of coconut milk.

In another bowl, mix the wet ingredienta together. Add the wet ingredients into the dry ingredients and fold until jist combined. Pandan Banana Pancakes step by step. In a large mixing bowl, sift all the dry ingredients together.

Pandan Banana Pancakes instructions

1. In a large mixing bowl, sift all the dry ingredients together..
2. In another bowl, mix the wet ingredienta together..
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins..
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up..
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit..

In another bowl, mix the wet ingredienta together. Add the wet ingredients into the dry ingredients and fold until jist combined. To make the spiced syrup, combine all the ingredients in a saucepan and slowly bring to the boil, stirring to dissolve the sugar. Place the half banana into the pandan pancake To present it; roll the pancake around the banana, using the rest of the syrup as decoration for the pancake or plate. You can add ice cream, fruit, cooked coconut strips or cream.

Salted Caramel & Chocolate Chip Banana Bread. Satisfy Salty Cravings With Planters Products Found In The Snack Aisle! Sugar will form clumps and eventually melt into a thick brown, amber-colored liquid as you continue to stir. These salted caramels are soft, chewy and perfectly melt away in your mouth.

We use the same recipe to make the caramels, but add one more step and covered them in chocolate. Place sugar in a heavy-bottomed saucepan set over medium-high heat. Stir continuously until sugar begins to melt. You can have Salted Caramel & Chocolate Chip Banana Bread using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Salted Caramel & Chocolate Chip Banana Bread

1. Prepare 2 cups of all purpose flour.
2. It's 1 teaspoon of baking powder.
3. It's 1/2 teaspoon of kosher salt.
4. Prepare 1/2 cup of butter (room temperature).
5. You need 3/4 cup of dark brown sugar.
6. It's 2 of large eggs.
7. Prepare 4 of very ripe bananas (don't mash until ready to mix).
8. It's 1 tablespoon of vanilla extract.
9. Prepare 1/4 cup of granulated sugar.
10. You need 1/2 cup of Hershey’s Salted Caramel Baking Chips.
11. You need 1/2 cup of Hershey’s Milk Chocolate Baking Chips.

Cook over medium heat, stirring gently, until sugar is dissolved. If granules of sugar become stuck to sides of saucepan, use wet pastry brush to brush granules down towards syrup. In a medium sauce pan over medium heat, combine water, vanilla, corn syrup, and sugar and stir gently stir to combine. Bring to a boil and place a candy thermometer inside your pan.

Salted Caramel & Chocolate Chip Banana Bread step by step

1. Preheat oven to 400° & spray a glass 9×5 loaf pan with non stick spray..
2. In a large bowl whisk together the flour, salt, and baking powder. This will ensure all your ingredients mix well and you won't overwork the batter..
3. In a separate bowl lightly beat eggs with a fork. Mix in the brown sugar, granulated sugar, and vanilla extra until well combined. Add in the butter and mix well. I used a hand mixer at this point to get the mixture smooth. Set this aside once smooth..
4. In another bowl peel and mash your bananas really well. Then mix the mashed bananas in with your wet ingredients..
5. Poor 1/3 of the dry ingredients into the wet, and using a spatula gently fold until combined. Repeat two more times until all the dry is combined with the wet. Then add the baking chips. Do not over mix the batter. You want the ingredients to all just come together..
6. Pour into prepared baking dish and bake at 400° for 1 hour. Check for doneness by inserting a small knife in the center. It's done if it comes out clean. Ovens vary so cooking time may be a little different..
7. Remove from oven and let cool in baking dish for 30 minutes. After that remove from pan and cool for another hour on a rack..

Cook, without stirring, until the sugar has turned a deep amber hue,. How to Make Homemade Salted Caramel Sauce To get started, you'll need a medium to large sized saucepan. Be sure there's plenty of room, because things will bubble up quite a bit and you don't want it to overflow. Combine the sugar and water in your saucepan and cook over medium low heat until the sugar has dissolved, stirring as needed. The salted caramel possibilities are truly endless, especially when you have a no-fail, go-to homemade salted caramel sauce recipe.

Iced caramel coffee.

You can have Iced caramel coffee using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Iced caramel coffee

1. Prepare 3 of Table spoons of roast coffee.
2. You need 1/2 (1 cup) of a cream.
3. You need 1/3 (1 cup) of semi skimmed milk.
4. You need 1 Table spoon of sugar.
5. It's of Golden syrup.
6. Prepare of Whipped cream (optional).
7. You need of Coco powder (optional).
8. It's cubes of Ice.
9. You need of You'll need a mixer/blender.

Iced caramel coffee step by step

1. Put a large cube of ice in the glass, let the glass frost as the kettle boils.
2. Kettles boiled! Put 3 spoon fulls of roast coffee in a jug with a spoon full of sugar and golden syrup, poor just enough water to cover the ingredients and desolve them, mix thoroughly until you have a smooth blend, note: it will bubble, Stage 1..
3. Poor stage 1 into the glass with the ice in it, let it go cold it should take around 5 to 10 minutes as it's going cool move onto stage 3.
4. Stage 3. Mix around 1/2 of semi skimmed milk.
5. Stage 2. poor the cream on top of stage 1 it should start to layer it's self, then poor stage 3 on top of it all.
6. Now all you have to do, is to add whipped cream and your decorations, I suggest Coco dust sprinkles with golden syrup drizzle..

Curd naan. In Indian cuisine, naan bread is often served with a curry or a dal (lentils). The curry can be of paneer (cottage cheese) or a mix of vegetables. The dal that pairs exceptionally well with naan is dal makhani.

In a large bowl, add all purpose flour, salt and sugar and mix well. One is making naan with yeast. And the second one is No yeast naan without yeast which is served in a most Indian restaurant. You can cook Curd naan using 10 ingredients and 18 steps. Here is how you cook it.

Ingredients of Curd naan

1. It's of Flour.
2. It's 2 cups of cake flour.
3. Prepare 1 tsp of baking powder.
4. Prepare as per required of Water.
5. Prepare as per taste of Salt.
6. It's 1/4 cup of curd.
7. It's of Yeast mixture.
8. You need 2 tsp of yeast.
9. Prepare 1 tsp of sugar.
10. It's 1/2 cup of milk.

A mixture of curd+baking powder is used to leaven the naan dough. Today I am sharing with you this naan recipe with yogurt. Naan is a leavened bread made using all purpose flour. It is extremely popular in the Indian subcontinent.

Curd naan instructions

1. Take a bowl add warm milk.
2. Add sugar in the milk to activate the yeast..
3. Add the yeast and mix well. Keep aside for 5 minutes..
4. Take a deep bowl, add cake flour, salt, baking powder and curd and the yeast mixture. Mix well.
5. Add as required water to knead the dough..
6. First mix and then begin to knead..
7. If it becomes sticky, then sprinkle some flour and knead again. You should get a soft stretchy dough. You can even use a stand mixer to knead the dough..
8. Cover with damp cloth and let it rest for 2 hours..
9. Flatten slightly and sprinkle some flour on the dough as well as on the rolling board..
10. Roll to a 6 or 7 inches elongated circle..
11. Heat a heavy griddle or skillet on a high flame. Place the naan on the hot tawa..
12. You will see some air pockets on the naan..
13. Flip the naan bread..
14. Cook the second side more than the first side. Please note that on a high flame it will get cooked faster..
15. Press the edges with a spatula so that they are also roasted and cooked properly.
16. Flip again..
17. You can flip again and press the edges for even cooking. Remove and spread some butter or oil. Serve them hot. This way make naan with any of the methods. You can even stack cooked naans in a casserole or roti basket and serve later..
18. Serve the naan hot or warm with your favorite curry dish..

It is made with basic ingredients like flour, oil, yeast, milk. One can also make naan without yeast but I prefer the version with yeast. Mix together flour, baking powder and salt. Stir in the yogurt till the dough is too stiff for a spoon, then knead it in the bowl till it holds together well, adding more flour if necessary. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough.

Bacon Rolled Cinnamon Buns. In the same skillet, combine brown sugar, syrup, cinnamon, nutmeg and reserved bacon drippings; cook and stir until blended. Starting from one short end, roll up each strip of dough and pinch the seam closed. I put small pieces of butter then brown sugar and cinnamon on the sheet of dough, cooked the bacon under the broiler a few minutes then placed them across the sheet.

Then, to top it off, she opts for a layer of both maple syrup and bacon fat where. I then pulled the rolls out of the oven and drizzled the icing upon them as directed. Right from the first bite I knew we had a winner. You can have Bacon Rolled Cinnamon Buns using 2 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bacon Rolled Cinnamon Buns

1. Prepare of 1 pkg bacon.
2. Prepare 1 packages of rolled cinnamon buns.

Once cooked, we crumbled the bacon into small pieces so we could layer it into the rolls along with the cinnamon, spice and sugar mixture. The bacon pieces get rolled into the dough along with the spice mix and becomes a happy bits of candied bacon after the rolls are baked. Re-roll cinnamon rolls and repeat process until all your rolls are complete. Place in a baking pan and cook according to directions on the cinnamon roll package.

Bacon Rolled Cinnamon Buns step by step

1. Preheat oven to cinnamon roll package ingredients.
2. Cook bacon until slightly pliable. Meaning, you can roll it along with an un-rolled cinnamon roll..
3. Roll bacon into cinnamon roll..
4. Bake until no longer doughy, about 25+ minutes.
5. Top with your choice of frosting, or as we did,fresh raspberry sauce..

Once done, drizzle with provided icing and enjoy! When you're staying in for a leisurely breakfast (rather than hitting your favorite brunch destination) there's one treat that tops them all: homemade cinnamon rolls. Sure, popping open a can is fine in a pinch, but there's no match for the scratch-made version covered in cream cheese icing. These swirled buns packed with cinnamon, brown sugar and butter are just about the most comforting. In a medium bowl, beat eggs, cream and vanilla.

Pandan Banana Pancakes. Before you jump to Pandan Banana Pancakes recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Healthy. On the subject of the foods that you eat, you will recognize that your overall health can be effected either positively or negatively. Great recipe for Pandan Banana Pancakes.

I used pandan paste from a bottle but you can use fresh pandan extract. 好吃! Pandan Banana Pancakes step by step. In a large mixing bowl, sift all the dry ingredients together. You can have Pandan Banana Pancakes using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Pandan Banana Pancakes

1. Prepare of self-raising flour.
2. You need of plain flour.
3. It's of coconut sugar or brown sugar.
4. It's of baking powder.
5. You need of fine salt.
6. You need of egg.
7. Prepare of I medium sized very ripe banana, mashed.
8. It's of rapeseed oil.
9. Prepare of pandan paste.
10. It's of coconut milk.

In another bowl, mix the wet ingredienta together. Add the wet ingredients into the dry ingredients and fold until jist combined. Pandan Banana Pancakes step by step. In a large mixing bowl, sift all the dry ingredients together.

Pandan Banana Pancakes step by step

1. In a large mixing bowl, sift all the dry ingredients together..
2. In another bowl, mix the wet ingredienta together..
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins..
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up..
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit..

In another bowl, mix the wet ingredienta together. Add the wet ingredients into the dry ingredients and fold until jist combined. To make the spiced syrup, combine all the ingredients in a saucepan and slowly bring to the boil, stirring to dissolve the sugar. Place the half banana into the pandan pancake To present it; roll the pancake around the banana, using the rest of the syrup as decoration for the pancake or plate. You can add ice cream, fruit, cooked coconut strips or cream.

Banana bread. In a large bowl, combine flour, baking soda and salt. In a separate bowl, cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended.

Add the banana mixture to the creamed mixture and stir until combined. Add dry ingredients, mixing just until flour. When life gives you bananas, it's time to make banana bread. You can cook Banana bread using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Banana bread

1. Prepare of ▪︎3 cups all purpose flour.
2. It's of ▪︎1 cup brown sugar.
3. It's of ▪8 tablespoons margarine (softened).
4. It's of ▪︎1 1/2 cup of milk.
5. Prepare of ▪︎4 ripe bananas.
6. Prepare of ▪︎1 leveled teaspoon of baking powder.
7. Prepare of ▪︎2 teaspoons vanilla essence.
8. It's of ▪︎1 Egg.
9. It's of ▪︎Pinch of salt.
10. You need of ▪︎oats (optional).
11. It's of Baking time : 40 -45 minutes.

Bake bananas into sweet loaves of goodness, with nuts, chocolate, or plain and delicious. Store overly-ripe bananas in the freezer until you have enough to make bread. Cut up thick slices of the bread and freeze them for a lunch box treat or for an on-the-go breakfast, toasted and spread with peanut or almond butter. Banana Bread Tips How do I quickly ripen bananas?

Banana bread step by step

1. Preheat your oven to 190 degrees..
2. In a bowl smash banana until smooth.
3. In a separate bowl add your softened margarine,add sugar and cream together..
4. Add the egg and vanilla essence mix all together to create a cream like mixture..
5. Pour in milk while mixing and add 1 cup of flour mix then add 2 more cups of flour and baking powder with pinch of salt..
6. Add in your smashed bananas and mix in well,add your oat(optional) and fold in the mixture..
7. In your loaf pan grease in with butter and pour in your mixture and bake in 190 degrees for 40 to 45 minutes..

When baking with bananas, use ones that are ripe (or even overripe) to yield the best flavor. If you have a day or two to spare, place bananas and an apple, avocado, peach or tomato in a brown paper bag and keep on your counter. In a large bowl, whisk together flour, sugar, baking soda, and salt. In a medium bowl, whisk together banana, melted butter, eggs, and vanilla. The best bananas to use for banana bread are those that are over-ripe.