KETO-licious Lobster & Shrimp.

You can have KETO-licious Lobster & Shrimp using 10 ingredients and 9 steps. Here is how you cook that.

Ingredients of KETO-licious Lobster & Shrimp

1. It's 4 of 4-5oz. Lobster Tails.
2. It's 15 of Jumbo Shrimp.
3. Prepare of Asparagus.
4. Prepare 1 of Large Lemon.
5. Prepare 2 tbsp. of Dried Italian Parsley.
6. It's 1 tbsp. of Curry Powder.
7. You need 2 tsp. of Garlic Powder.
8. It's 1 1/2 sticks of Butter.
9. Prepare of Pink Himalayan Salt.
10. It's of Ground Fresh Pepper.

KETO-licious Lobster & Shrimp instructions

1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation..
2. Set oven to Broil..
3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven.
4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter..
5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder..
6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously..
7. Lay shrimp in between shells..
8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all..
9. ENJOY!.

Brad's reverse chili Colorado burritos. Great recipe for Brad's reverse chili Colorado burritos. I call this a reverse burrito because it is just black beans and Mexican rice inside. And then smothered with all the goodies.

Chile Colorado Burritos That is chunks of steak covered in chile sauce, wrapped up in a cheesy flour tortilla. Here is how you achieve that. Ingredients of Brad's reverse chili Colorado burritos. You can have Brad's reverse chili Colorado burritos using 24 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Brad's reverse chili Colorado burritos

1. It's of For the chile Colorado.
2. You need 3 lbs of beef stew meat.
3. It's 1 1/3 cups of flour.
4. It's 2/3 cup of corn flour.
5. You need 1/2 tsp of each salt, pepper, cumin, chili powder,.
6. You need of For the chili Colorado sauce.
7. You need 2 (29 oz) of cans red enchilada sauce.
8. Prepare 1/2 tsp of each salt, pepper, cumin, chili powder,.
9. It's 1 of small can green chiles.
10. You need 2 tbs of minced garlic.
11. It's 2-3 tsp of granulated beef bouillon.
12. You need Pinch of cinnamon.
13. You need 1/4 cup of chopped cilantro.
14. It's 1/2 of onion, chopped.
15. You need of Toppings and filling.
16. You need of Prepared black beans.
17. It's of Prepared Mexican rice.
18. It's 10 inch of tortillas.
19. Prepare of Chopped cilantro.
20. It's of Avocado.
21. You need of Shredded pepper jack.
22. Prepare of Chopped onion.
23. Prepare of Sour cream.
24. You need of Lime wedges.

It's of For the chile Colorado. Chili Colorado burritos are loaded with tender beef, beans and cheese and smothered in a homemade enchilada sauce and all your favorite toppings. I could eat Mexican food every day, and this recipe is one of my favorites! The beef comes out super tender and the sauce is absolutely delicious.

Brad's reverse chili Colorado burritos step by step

1. Combine the 2 flours and spices for the Colorado in a large ziplock bag. Shake well to mix..
2. Heat oil in a large frying pan. Add beef to the bag and shake well to coat. Knock off extra flour and fry in batches until browned. Do not overload the pan. When done, add the beef to the pressure cooker..
3. Add to the pressure cooker the rest of the ingredients for the sauce. Secure top and pressure cook for 50 minutes. When done season further yo taste..
4. When beef is done, toast tortillas in a dry pan. Fill with rice and beans. Roll up. Top with plenty of the chili Colorado and desired toppings. Serve immediately. Enjoy..

Ingredients of Brad's reverse chili Colorado burritos. Prepare of For the chile Colorado. You need of For the chili Colorado sauce. Brad's reverse chili Colorado burritos step by step. Heat oil in a large frying pan.

Overstuffed Brunch Bagels.

You can have Overstuffed Brunch Bagels using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Overstuffed Brunch Bagels

1. You need 8 of thin slices roast beef.
2. It's 4 slice of sharp cheddar cheese.
3. Prepare 3 slice of maple bacon.
4. Prepare 4 tbsp of roasted sweet potato.
5. Prepare 1 of handful of arugala.
6. Prepare 2 tbsp of poppy seed dressing.
7. It's 1/2 of avocado; sliced.
8. You need 2 of everything bagels.
9. It's 2 tbsp of honey mustard.
10. You need 2 tbsp of mayonnaise.
11. Prepare 2 tbsp of butter; diced.
12. It's 1 tbsp of brown sugar.
13. It's 1 of splash of milk or heavy cream.
14. It's 1 of salt.

Overstuffed Brunch Bagels instructions

1. Roast bacon on a sheet tray at 400° for approximately 15 minutes or until bacon is crispy..
2. If you do not have a roasted sweet potato, then either dice and boil a peeled sweet potato until fork tender or rub a tiny bit of vegetable oil on the unpeeled sweet potato and wrap in foil. Pierce with a fork several times to allow steam to escape..
3. Combine the sweet potato, butter, sugar, milk, and a pinch of salt in a mixing bowl and mash to incorporate..
4. Toss arugala and poppy seed dressing in a mixing bowl..
5. Spread mayonnaise on the bottom of each cut bagel, and honey mustard on the tops..
6. Layer roast beef, sweet potato, bacon, and cheese on each bagel bottom. Toast in a 450° oven for approximately 30 seconds to a minute, or until bagels are toasted. Toast the bagel tops separately..
7. Add dressed arugala and avocado. Assemble sandwich..
8. Variations; Havarti, pepper jack, swiss, brioche, pretzel roll, spicy mustard or salad dressing.

bagel breakfast.

You can have bagel breakfast using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of bagel breakfast

1. Prepare 2 of bagels toasted.
2. Prepare 3 of eggs.
3. Prepare 1 of shredded cheese.
4. It's 1 packages of breakfast sausage.
5. Prepare 1 of milk.
6. Prepare 1 of soy sauce.
7. Prepare 2 of shakes of tumeric.
8. You need 1 of shake pepper.

bagel breakfast step by step

1. Scramble eggs add in the tumeric,pepper a dash of milk,the soy sauce.
2. Make a omlet and add in cheese as much as you like.
3. Make sausage according to the package.
4. Toast bagels and butter when popped.
5. When omlet is done cut in half and place on bagel and then put on the sausage and put on the top of bagel and eat.

Breakfast Bagels.

You can have Breakfast Bagels using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Breakfast Bagels

1. You need 1 packages of Bagel thins - I used the everything bagels.
2. You need 4 of Eggs.
3. It's 2 cup of Milk.
4. Prepare 4 of Tblsp. Butter or bacon grease.
5. It's 4 of Tblsp. Flour.
6. You need 1 tsp of Salt.
7. Prepare 1/2 tsp of Pepper.

Breakfast Bagels instructions

1. For the gravy:.
2. Melt the butter in a saucepan. Sprinkle in the flour and whisk until blended. Add salt and pepper and pour in the milk. Whisk until blended and starts to thicken..
3. Toast your bagels..
4. Fry eggs to your preference. I like mine sunny side up..
5. Place the bottom of the bagel on serving dish, pour gravy over and top with egg. Put your bagel top slightly to the side of the egg. I topped mine with diced tomatoes and jalapeño peppers..

Eggs Benedict. Low Prices on Eggs Benedict Check Out Benedict Eggs On eBay. Fill a large pan just over one third full with boiling water and the vinegar. Bring the water to a simmer.

Soft, squidgy, lightly toasted bread, really crisp bacon and perfectly poached eggs which, when the yolks burst, drift into a cloud of buttery hollandaise sauce. It's certainly one of the world's greatest recipes. Split the muffins, toast them and warm some plates. You can have Eggs Benedict using 11 ingredients and 7 steps. Here is how you cook it.

Ingredients of Eggs Benedict

1. You need 2 of English muffins split.
2. You need 4 slices of Canadian bacon.
3. You need 4 of eggs for poaching.
4. It's of S & p.
5. You need of Chives for garnish.
6. It's of Hollandaise sauce.
7. Prepare Dash of Cayenne pepper.
8. Prepare Dash of Paprika.
9. It's 3 of egg yolks.
10. You need 1 tb of lemon juice.
11. You need 1/2 cup of butter separated in half.

Poached eggs served on top of buttered toast with ham and homemade hollandaise sauce. You can change it up by using bacon, smoked salmon or spinach instead of ham. Classic eggs Benedict is the ultimate weekend brunch recipe. Topping toasted muffin with salty ham, a perfectly poached egg and creamy hollandaise sauce gives an indulgent dish that's wonderfully comforting.

Eggs Benedict instructions

1. Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted..
2. Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm..
3. Toast english muffins.
4. Fry ham until lightly browned on both sides in a pan with some butter..
5. Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up.
6. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels..
7. Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top..

Eggs Benedict is a common American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce. It was popularized in New York City Origin and history. There are conflicting accounts as to the origin of eggs Benedict.. With homemade hollandaise sauce "I do love eggs Benedict. Hot fluffy muffins are important, but really good wafer-thin smoked ham is essential.

Potato churros. Churros are typically made from a choux-like pastry which are piped into hot oil and deep-fried until golden and crispy. For this savoury version, the recipe calls for potato flour, which should not be confused with potato starch. If you have difficulty finding potato flour in your local supermarket, most health stores should stock them.

Melt the butter in a medium saucepan and, when it starts to bubble, gently beat in both flours, the sugar, salt, and baking powder. Mix with a wooden spoon until it comes together, then crack in the eggs one by one and mix again. Place the batter in a piping bag fitted with a star-shaped tip, and chill in the refrigerator. You can cook Potato churros using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Potato churros

1. It's 3 of large potatoes boiled.
2. You need 1 cup of All-purpose.
3. You need 1 tsp of sugar.
4. You need 1 tsp of instant yeast.
5. Prepare 1 tsp of salt.
6. Prepare 1/2 tsp of black pepper powder.
7. You need 1/2 tsp of cumin powder.
8. Prepare 1 tsp of Oregano.
9. You need 1 tsp of chaat masala.
10. You need 1/2 cup of water.
11. Prepare 2 tbsp of butter.

Churros are traditionally a breakfast food, but if you switch an ingredient or two they also make a great savoury dish. Turn oven to broiler setting and watch carefully as churros toast and turn deep golden brown. Remove from oven and let cool slightly. Transfer to a wire cooling rack.

Potato churros step by step

1. Take a bowl add 1/2 cup water,sugar and instant yeast mix it..
2. Then add boiled grated potatoes,salt,black pepper powder, oregano Chaat masala and all-purpose flour in it..
3. Mix it with beater and make a thick paste add more water if required..
4. Cover it and keep it for 30 minutes.
5. After 30 minutes add melted butter again mix it..
6. Now take piping bag and star nozzle now add all the better in it..
7. Take a pan add oil heat oil medium hot then squeeze the better and cut with scissor as shown in the picture..
8. Fry light golden and repeat same...
9. Fry it and place it on Kitchen towel so that it will absorb excess oil..
10. Crispy potato choros are ready to eat..
11. Serve with ketchup or chilli garlic sauce....

Ready for the best baked churros you've ever had? These baked churros have a simple, delectable flavor, and the store-bought shortcut makes them one of the best desserts to keep in your back pocket. A churro (Spanish pronunciation: , Portuguese pronunciation: ) is a fried-dough pastry—predominantly choux—based snack. Churros are traditional in Spain and Portugal, where they originated, as well as in the Philippines and Ibero-America. They are also consumed around the world, especially in the Southwestern United States, France, and other areas that have received immigration from Spanish.

Chicken ala King. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Check Out Easy Chicken Recipes On eBay. Check Out Great Products On eBay.

Pour sauce over chicken mixture and stir ensuring all ingredients are combined. It's a great way to use leftover chicken or turkey. Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. You can have Chicken ala King using 24 ingredients and 12 steps. Here is how you cook it.

Ingredients of Chicken ala King

1. It's of SAUCE.
2. Prepare 1/4 cup of butter, salted or unsalted.
3. You need 6 tbsp of all-purpose flour.
4. It's 2 of Shallots, minced.
5. Prepare 2 of garlic cloves, minced.
6. You need 1/4 cup of dry white wine.
7. Prepare 3 3/4 cup of chicken stock, homade if possible.
8. You need 1/2 tsp of black pepper and salt to taste.
9. It's 1/2 tsp of dryed thyme.
10. Prepare 1 tsp of fresh lemon juice.
11. Prepare 1 tsp of hot sauce, such as Franks brand.
12. You need 1/2 cup of heavy cream.
13. Prepare 1/4 cup of grated romano cheese.
14. It's 1/4 cup of chopped parsley.
15. Prepare of CHICKEN AND VEGETABLES.
16. It's 1 1/2 lb of boneless, skinless chicken breasts.
17. It's 1 tbsp of olive oil.
18. You need 8 oz of mushrooms, sliced.
19. You need 3/4 cup of chopped celery.
20. It's 3/4 cup of chopped onion.
21. Prepare 3/4 cup of chopped carrots.
22. You need 2 tbsp of chicken broth.
23. You need of OPTIONS FOR SERVING.
24. Prepare of puff pastry shells, which is what I used today I used Pepperidge farms frozen puff pastry shells, baked. Other great serving options are split baked potatos,mashed potatos, rice, pasta, biscuits, toast or english muffins!.

Serve over cooked rice, toast, or noodles. A New York Tribune editorial at the time of King's death stated: The name of William King is not listed among the great ones of the earth. Serve it over pasta, rice, or even biscuits and love yourself for doing it. Remove from the pan and set aside.

Chicken ala King instructions

1. MAKE SAUCE.
2. In a medium large saucepan melt butter, add shallots and garlic and soften.
3. Add wine and cook until half gone then whisk in flour and cook on low 2 minutes.
4. Slowly whisk in broth until smooth, add pepper, thyme, lemon, and hot sauce, bring to a low simmer ad simmer about 30 minutes..
5. Add cream and parsley ad cook 2 minutes, taste for salt and pepper. Remove from ,heat and add cheee stir in set aside.
6. COOK CHICKENPOX VEGETABLES.
7. In a large skillet heat olive oil. Season chicken with salt and pepper. Saute turning once until cooked trough, remove to a plate.
8. Add all chopped vegetables to skillet chicken was cooked in sprinkle lightly with salt and pepper, saute 2 minutes.
9. Add the 2 tablespoons chicken broth , cover and steam vegetables until cooked through about 15 minutes.
10. Add reserved sauce to vegetables.
11. Add chicken, cut into bite sized pieces and heat through.
12. Serve on pastry shells or any of re othere Options for serving. A green salad bows great with this as well..

Chicken a la King consists of a creamy, savory gravy-like sauce loaded with vegetables and chunks of chicken. The sauce contains a hearty mix of mushrooms, peas, onions, celery, and pimentos (or red bell peppers). To make the velouté sauce, heat the butter in a heavy-based pan. Gradually add the chicken stock, stirring until smooth and thickened. Add the onion piece studded with cloves to the pan with the bay leaves.

Churros with chocolate dip. Pipe two to three churros into the oil at a time, frying them until they're golden brown and cooked through. Repeat the frying and coating process with the remaining dough. Make the chocolate sauce: Bring the water and sugar to a boil in a saucepan over med-high heat.

Arrange the churros on a serving platter and serve. Place chocolate chips into small bowl. Gently stir until chocolate is melted and mixture is smooth. You can have Churros with chocolate dip using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Churros with chocolate dip

1. It's of Churros.
2. It's 200 ml of water.
3. Prepare 25 gm of salted butter.
4. You need 30 gm of castor sugar.
5. Prepare 1/4 tsp of cinnamon powder.
6. It's 95 gm of all-purpose flour/maida.
7. Prepare As needed of Oil for frying.
8. You need of Chocolate sauce.
9. It's 1/4 cup of unsweetened cocoa powder.
10. Prepare 1/2 cup of sugar.
11. Prepare Pinch of salt.
12. Prepare 1/4 cup of cold water.

While still warm, roll in the cinnamon sugar. Serve with Mexican chocolate dipping sauce). Make the Chocolate Sauce While the churros are still warm, roll them around in the cinnamon sugar mixture. To make the sauce, combine the chocolate, butter and cinnamon in a saucepan.

Churros with chocolate dip instructions

1. Bring water, butter and sugar to rolling bowl.
2. Add all-purpose flour,mix till lumpfree.switch off the gas and mix till you get the dough small ball..
3. Take piping bag,any star nozzle, and baking tray. fill the piping bag with the warm mix,pipe the stick..
4. Dry 15-20 minutes to get crisper churros.
5. Heat the oil,fry on low flame for 1 minute then on medium flame till done.
6. Mix cinnamon powder and castor sugar,coat all the churros.
7. Chocolate sauce: In a cold saucepan, whisk together the cocoa and the sugar until all lumps are removed. Add the salt and the water and bring to a boil over medium to medium high heat.  Reduce to a simmer; stirring constantly. Simmer for about 30 seconds and then remove from heat. Let cool and then add vanilla. Pour into a glass jar and refrigerate until needed..

Cook over medium heat, stirring until melted through. Cut each biscuit in half and roll halves into balls. Dunk each ball in melted butter then roll in cinnamon-sugar. Carry on cooking the rest of the dough in batches, sprinkling the cooked churros with some cinnamon sugar as you go. When you've cooked all the churros, toss with any remaining cinnamon sugar and serve with the chocolate sauce, for dipping.